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Wine
The wine has a special place in French cuisine. With the harmonious marriage of wine with food, the time of the meal becomes a consecration. Our sommelier will choose you in our cellar consisting of more than five thousand bottles a bottle that combine cost and performance as well as a rare vintage that will correspond to your desires. -
Cheese
The best complement of meal's ends is cheese. After talking with you about your preferences, we will propose cuts from over 10 Cheeses mainly French A. O. C. imported directly by aircraft. Cheese is served with our homemade nut bread and dried fruits.* Available à la carte.
Our selection
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Champagne シャンパーニュ
R & LLegras Blanc de Blancs Grand Cru
R&L ルグラ ブラン ド ブラン グラン クリュ
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Vin Blanc 白ワイン
2014 Riesling Roche Calcaire/ DomaineZind-Humbrecht
リースリング ロッシュ カルケール/ドメーヌ ツィント フンブレヒト
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おすすめチーズ
After the dishes we will present you the cheese cart.
You will be able to choose from ten to fifteen cheeses accompanied by our House nut bread and dried fruit. Take the cheese you like, in the amount that suits you.
Here is an example of a list of the cheeses...
"Camembert", "Tom de Savoie", "Mimolette", "Roquefort", "Fourme ｄ'Ambert", "Saint-Maure", "Livarot", "Pont-l'Évêque", "Epoisses", "Bannon Petit Fille", "Valencay", the house smoked cheese in its oil from Provence,"Fleur du maquis", "Brillat-Savarin".
* Depending on the seasons, the maturation the list of cheeses can change. * Please order à la carte
