Chef Hazama

Chef Introduction

Hazama Mitsuo

He was born in the restaurant TERAKOYA.
At first he received culinary education from his grandfather, Hazama Saiichi, first head of the restaurant. After training in a cooking school, he began as an apprentice at TERAKOYA which he subsequently became the third chef.

Author of more than three thousand recipes, he has a very personal vision of French cuisine.

He  has been the subject of much attention in the medias, culinary programs, articles in specialized or general press. He often collaborates with Japanese and international chefs and he was invited many times as a representative of Japan at international conferences.

新着情報

  • 2019.3.22
    【求人情報】

    TERAKOYAでは、一緒にレストランを盛り上げてくれる方を募集しております。
    ・サービススタッフ
    ・フロントスタッフ
    ・パティシエ
    未経験の方も大歓迎です。詳しくは下の求人欄よりお問い合わせくださいませ。
    お待ちしております。
  • 2019.3.7
    【4月の定休日とゴールデンウイーク中の営業について】New!
  • 2019.2.20
    【TERAKOYAレストラン情報】

    ●3月の定休日のお知らせ
    3月4日(月)、5日(火)、11日(月)、18日(月)、25日(月)

    皆様のご予約をお待ちしております。