Hazama Mitsuo
He was grew up in the restaurant TERAKOYA.
At first, he was taught culinary education by his grandfather, Hazama Saiichi, first head of the restaurant. After training in a cooking school, he began as an apprentice at TERAKOYA which he subsequently became the third chef.
Author of more than three thousand recipes, he has a very personal vision of French cuisine.
He has been the subject of much attention in the medias, culinary programs, articles in specialized and general presses. He often collaborates with Japanese and international chefs and he was invited many times as a representative of Japan at international conferences.
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2024.3.15【4月定休日のお知らせ】1日(月)、2日(火)、8日(月)、15日(月)、22日(月)、30日(火)皆様からのご予約を心よりお待ち申し上げております。
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2024.3.14【催事出店のお知らせ】2024年3月15日(金)~20日(水・祝)まで東武百貨店 池袋店 B1階 HANA3TERRACE にて催事出店をいたします。会場ではオリーブサンドをはじめ、多数の焼き菓子を販売します。お近くにお越しの際はぜひお立ち寄りくださいませ!
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2024.2.20【催事出店のお知らせ】2024年2月21日(水)~27日(火)までマルイファミリー志木 にて催事出店をいたします。会場ではオリーブサンドをはじめ、多数の焼き菓子を販売いたします。お近くにお越しの際はぜひお立ち寄りください!