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French restaurant established in 1954, TERAKOYA welcomes you in a European style house adjacent to a Japanese garden.
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Hazama Mitsuo
He was grew up in the restaurant TERAKOYA.
At first, he was taught culinary education by his grandfather, Hazama Saiichi, first head of the restaurant. After training in a cooking school, he began as an apprentice at TERAKOYA which he subsequently became the third chef.
Author of more than three thousand recipes, he has a very personal vision of French cuisine.
He has been the subject of much attention in the medias, culinary programs, articles in specialized and general presses. He often collaborates with Japanese and international chefs and he was invited many times as a representative of Japan at international conferences.
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2026.10.15【11月定休日のお知らせ】2日(月)、9日(月)、10日(火)、16日(月)、24日(火)、30日(月)皆様からのご予約を心よりお待ち申し上げております。
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2026.10.7【新商品発売のお知らせ】10月7日より新商品『ベイクド＆レアチーズミルフィーユ』の販売を開始いたします。東京ギフトパレット限定発売です！期間限定となりますので、ぜひこの機会にお楽しみください。
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2026.9.15【10月定休日のお知らせ】5日(月)、6日(火)、13日(火)、19日(月)、26日(月)皆様からのご予約を心よりお待ち申し上げております。
